If you won’t be eating leftover salmon is the next couple of days, you can freeze it in an airtight container for about 1 month. Refrigerate cooked salmon in a shallow airtight container or wrap it tightly in aluminum foil or plastic wrap for 2-3 days. You want your salmon to be moist and flaky. However, you can’t go wrong if you use a thermometer, this is the most accurate way to ensure the perfect doneness for your fish. Practice makes perfect – don’t get discouraged if your salmon doesn’t turn out perfect the first time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |